Members

NGOs, businesses and individuals are welcome to apply to join the Alliance as long as their objective is more plants on more plates. We seek to help both businesses and consumers to shift to more plant-based choices and welcome companies that are really committed to this vision. We are also keen to support start-ups and SMEs who are creating new products as well as those innovating and advancing plant-based food at the larger end of the scale.

Pro Veg International is a food awareness organisation with the mission to reduce the global consumption of animals by 50% by 2040.
Upfield is the number one producer of plant-based spreads globally, with iconic brands such as Flora Proactive, Becel and many others, and the owner of the leading vegan cheese brand Violife.
The Vegan Society works towards a world where humans do not exploit other animals, promoting vegan lifestyles for the benefit of animals, people and the environment.
Oatly is a Swedish food company that has produced alternatives to dairy products from oats such as milk, ice cream, yoghurts and cream since the 1990s.
Alpro has produced a wide range of dairy alternatives, including milk, yoghurts, desserts, drinks and ice creams, for over 40 years under the Danone brand.
The Good Food Institute Europe is an NGO focused on building a sustainable, secure and just food system through advancing plant-based and cultivated meat.
RegenFarmCo provides expertise in procurement, foodservice, and farming, focused on scaling up regenerative agriculture across the UK
The Vegetarian Society, established in 1908, inspires and supports people in shifting to vegetarian and vegan diets and lifestyles.
Bute Island Foods is one of the UK’s leading manufacturers and suppliers of dairy, lactose and gluten-free cheese products including the Sheese range.
Herblabism is a food producer with the aim of providing more circular and regenerative food products for the UK market.
HSI is an NGO which promotes the transition from industrial farm animal production to more sustainable, animal-welfare-friendly forms of agriculture, as well as a reduction in animals raised for food
Forest Smoothie is a vegan smoothie company that focuses on replanting forests internationally and re-wilding. For every smoothie purchased a tree is planted creating a circular food system with habitats and communities at the centre of it.
FOUR PAWS is an international animal welfare charity which runs a campaign called Make Food Kinder focusing on public institutions reducing meat and animal products.
Quorn is a meat free protein source known as mycoprotein which is high in fibre, low in saturated fats and a complete source of amino acids with a range of products for vegetarian, vegan or flexitarian diets.
Veganuary is a non-profit organisation that encourages and supports people and businesses alike to move to a plant-based diet as a way of protecting the environment, preventing animal suffering, and improving the health of millions of people.
Crackd is a plant-based liquid egg rich in protein and B12 and carbon neutral that acts, bakes and tastes just like an egg based on pea protein. Crackd has been used to create quiches available in supermarkets and has shown its huge scope for use across baking, and catering.
Meat Free Monday is a well known NGO launched by Paul, Mary and Stella McCartney which has successfully introduced the idea of having at least one plant-based day a week across schools, businesses and individual households nationwide.

Become a Member

We remain firmly of the view that the plant based sector needs to work collaboratively and join forces to avoid any disruption to our key messaging and to ensure our voice is amplified. The Alliance seeks to unit and deliver pragmatic, evidence based solutions. Let us know if you would like to join the Alliance and help us ensure the plant-based voice is heard.